An airy restaurant in the Rockaway Hotel, a brick-and-mortar location for King David Tacos, and more restaurant news.
Headliner
Sky Terrace at Ai Fiori
The Langham, a luxury hotel in Midtown Manhattan, is home to Ai Fiori, a serene Italian restaurant on its second floor. Now, an underused terrace on the 11th floor is being turned into an outdoor dining area, protected by red umbrellas, warmed with heaters and featuring a close-up view of the Empire State Building. It will serve cocktails and offer a dinner menu that’s an abridged version of the menu at Ai Fiori. The chef is Lauren DeSteno, the executive chef for Ai Fiori and a corporate executive chef for the Altamarea Group, where she oversees fine dining for restaurants including Ai Fiori and Marea. The chef Michael White, who was a founding partner of the restaurant group, is no longer involved with the company, according to Ahmass Fakahany, the founding partner who runs the company. Mr. White did not respond to inquiries from The Times. Now, Mr. Fakahany has been concentrating on promoting the women in his organization. “We have so much talent there,” he said. (In addition to Ms. DeSteno, Molly Nickerson has been the executive chef at Marea for the past two years, and Rachel Pancho is Ai Fiori’s pastry chef.) Osteria Morini and Nicoletta are the exceptions, in the hands of Bill Dorrler, also a corporate executive chef who oversees the many Morinis in the company’s portfolio. For the new terrace, Ms. DeSteno, 38, a Culinary Institute of America graduate who worked at Eleven Madison Park and has been with Altamarea for 12 years, has created a multilayered artichoke lasagna made with spinach pasta and a cloud of pecorino. She has not worked in Italy but has visited often. Her responsibilities with the company have also taken her to Dubai, the United Arab Emirates, and elsewhere in the Middle East. (Opens Thursday)
11th Floor, Langham Hotel, 400 Fifth Avenue (37th Street), 212-613-8660, aifiorinyc.com.
Opening
Margie’s
The stylish, boutique Rockaway Hotel, steps from the beach, has added this airy restaurant named for Margie Murphy. Ms. Murphy’s grandsons Terence and Dan Tubridy own IGC Hospitality, a group with a collection of restaurants in New York, including this one. The head chef, Barry Tonks, has a menu with seafood at its core. (Friday)
Rockaway Hotel, 108-10 Rockaway Beach Drive (Beach 108th Street), Rockaway Park, Queens, 718-474-1216, therockawayhotel.com.
King David Tacos
Breakfast tacos with fillings like steak, potatoes, eggs and cheese; refried beans with cheese; and enchilada-style with white Cheddar and chicken are a thing in Austin, Texas, the hometown of Liz Solomon Dwyer, who started this company. It has operated from carts in Manhattan and Brooklyn, and the tacos are sold in some coffee shops and for delivery. Now it has a home base in Prospect Heights, Brooklyn, primed for all-weather seating outdoors and takeout.
611 Bergen Street (Vanderbilt Avenue), Prospect Heights, Brooklyn, 929-367-8226, kingdavidtacos.com.
Proper Indian
Basu Ratnam, the founder and owner of Inday, a group of counter-service Indian restaurants, is starting this delivery-only venture to showcase what he calls the “Indian-American dishes, the flavors I grew up with.” His menu features chicken tikka masala, saag paneer, tandoori chicken, seekh kebab and dal makhani. The food is being produced from some of the Inday kitchens, including a new one at 1 Whitehall Street slated to open as Inday in July. Proper Indian will have its own kitchen in Williamsburg, Brooklyn, in June. In addition, it will participate in a global campaign, from May 23 through 30, in Indian restaurants to help Covid relief in India with a special menu for $86, the cost of a 10 kilogram cylinder of oxygen, with all the money going to the nonprofit Hemkunt Foundation. Adda, Rahi, Baar Baar and Gupshup are the other New York restaurants participating.
Freehold in the Park
Specializing in thin-crusted pizzas and cocktails, Freehold got its start in Williamsburg, Brooklyn, in 2014, then opened a Miami spin-off. Now it is moving into the stately, columned and nicely sheltered pavilion that anchors the north side of Union Square Park in Manhattan. Special events like oysters and bubbles on Thursdays and jazz brunch on Sundays are planned. Anthony Falco, a global pizza consultant who was at Roberta’s, worked on the menu. (Friday)
20 Union Square West (17th Street), Union Square Park, freeholdinthepark.com.
Queens Night Market Outpost
The original Queens location has been on hold because of the pandemic, but its satellite in Rockefeller Center is good to go, with seven vendors, including arepas from Arepalicious, Nansense with Afghan fare, and Twister Cake Bakery selling Romanian chimney cakes.
South Rockefeller Plaza, queensnightmarket.com.
Great Performances
This catering, event and restaurant company, which has a farm in the Hudson Valley and runs the nonprofit educational Sylvia Center, has moved into expansive new headquarters in the Bronx. It has a 19,000-square-foot kitchen, three times the size of its previous one in Manhattan.
2417 Third Avenue (134th Street), Mott Haven, Bronx, 212-727-2424, greatperformances.com.
The Oasis
A collection of art, music and food establishments has been installed in a spacious courtyard, with some food served from shipping containers, in the arty Wynwood neighborhood of Miami. Though most of the dining spots are Miami-based, like Los Buenos (a sibling to Coyo Taco, for tacos), they also include a branch of New York’s Prince Street Pizza, and also of Alidoro, which has several New York locations for sandwiches and Italian food.
2335 North Miami Avenue (Northwest 23rd Street), Miami, oasiswynwood.com.
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Ai Fiori Expands With Its Sky Terrace - The New York Times
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